Catering

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An important part for your future wedding is the food. You want to pick something you and your guests will love, and Visions at Centerpointe has got that covered. Our catering services offer you a wide variety of foods to choose from. We’ve got a huge selection of appetizers and entrees, giving you many options for your big day. And if you don’t see anything on our list, let us know and we’ll try and get it made for you.

Visions requires the use of certified and insured caterers for your wedding reception. Caterers must provide Vision’s with certificate of liability insurance, naming Visions as the certified holder. Caterers must provide all of the necessary equipment and full event banquet staffing for your reception. Caterers will have Center Pointe’s prep and staging area with refrigeration. Caterers will be directed by Vision’s onsite wedding coordinator and be provided with event guidelines.

Visions recommends the use of one of our preferred caterers to insure the success of your wedding.

All questions regarding catering, may be directed to Bob Sika @ 231-632-1702

Click Here to view our catering information

 


  • Fresh caprese.
  • Assorted fresh fruit tray.
  • Assorted vegetable & relish tray w/ vegetable dip.
  • Hot or chilled Great Lakes white fish dip.
  • Roasted red pepper hummus served with pita chips.
  • Chocolate fondue dipping station.
  • Boneless breaded chicken wings| Spicy Asian Orange/Sweet Chili/Kentucky Bourbon/Cherry BBQ/Original BBQ/Buffalo/Sweet & Sour
  • Stuffed mushroom caps. | Florentine/Sausage/Crab
  • Bacon wrapped scallops
  • Rumaki | Seasoned Chicken Livers Wrapped w/ Bacon
  • Sweet Italian sausage with peppers and onions.
  • Homemade meatballs | Cherry BBQ/Original BBQ/Swedish/Sweet & Sour/Kentucky Bourbon
  • Chilled shrimp bowl with cocktail sauce.
  • Coconut shrimp with Spicy Cajun Orange Sauce.
  • Bacon wrapped shrimp basted with butter and garlic.
  • Individual mini shrimp cocktails.
  • Mini blue lump crab cakes.
  • Raw bar | Oysters/Shrimp/Snow Crab Legs
  • Feta and sundried tomato wrapped in phyllo dough served with pesto sauce.
  • Arancini w/ gouda rice balls served with sundried tomato and basil pesto sauce.
  • Asian cashew chicken spring roll.
  • Coconut chicken tenders.
  • Crab Rangoon served with sweet & sour sauce.
  • Vegetable or pork pan fried pot stickers.
  • Tandoori chicken satay.
  • Yakatori chicken satay.
  • Chicken satay w/ Asian peanut sauce.
  • Chicken chili lime skewer.
  • Szechuan beef skewer.
  • Antipasto kabob with fresh mozzarella.
  • Asparagus wrapped with prosciutto.
  • Dates stuffed with bleu cheese and wrapped with bacon.
  • Crispy asparagus with Asiago cheese wrapped in Filo dough.
  • Jalapeño poppers.
  • Breaded parmesan artichoke hearts.
  • Roasted tomato & yellow pepper Bruschetta.
  • Mini quiche | Florentine/Goat Cheese & Roasted Red Pepper/Lorraine
  • Smore’s Campfire station.
  • Mexican smashed martini bar with assorted toppings.
  • Nacho and taco station.
  • Mexican potato skins.
  • Hot dog cart.
  • Late night pizza.
  • Mini beef sliders
  • Herb Roasted Breast of Chicken
  • Chicken Marsala
  • Chicken Piccata
  • Chicken Paprikash
  • Breast of Chicken w/ Champagne Sauce
  • Chicken Cordon Bleu w/ White Wine Sauce
  • Italian Breast of Chicken w/ Sun Dried Tomato
  • Lemon Pepper Chicken
  • Chicken Parmesan
  • Sweet & Sour Chicken
  • Breast of Chicken w/ Cherry BBQ Sauce
  • Garlic & Herb Roasted Breast of Turkey
  • Baked Honey Glazed Ham
  • Almond Boneless Chicken
  • Sliced Roast Beef w/ Seasoned Gravy
  • Swiss Steak w/ PepperGravy
  • Homemade Meatballs – Swedish / Sweet & Sour / Kentucky Bourbon / Cherry BBQ / BBQ
  • Galumpkis (Cabbage Roll)
  • Polish Sausage & Sauerkraut
  • Baked Three Cheese Lasagna
  • Baked Ziti w/ Italian Meatballs & Marinara Sauce
  • Stuffed Manicotti w/ Marinara or Bolognaise Sauce
  • Stuffed Florentine Pasta Shells w/ Marinara or Bolognaise Sauce
  • Vegetable Lasagna
  • Roasted Center Cut Pork Loin w/ Plum Sauce or Pan Dripped Gravy
  • Pork Scaloppini
  • BBQ Baby Spareribs w/ Original or Cherry BBQ Sauce*
  • Slow Roasted Prime Rib Carving Station*
  • Sole Filet Stuffed w/ Shrimp and Crake Stuffing in a Creamy Lemon White Sauce*
  • Garlic Mashed potatoes w/ Seasoned Gravy
  • Roasted Baby Bakers w/ Garlic & Herb Butter
  • Red Skin Potatoes w/ Parsley Butter
  • Au-Gratin Potatoes
  • Scalloped potatoes
  • Wild Grain & Long Rice Pilaf
  • Broccoli Rice Almandine
  • Sage Dressing
  • Homemade Baked Macaroni w/ Cheese
  • Baked Ziti w/ Marinara Sauce
  • Pasta w/ Creamy Homemade Alfredo Sauce*
  • Buttered Sweet Corn
  • Fiesta Corn
  • Green Beans w/ Sliced Almonds and Dill Butter
  • Green Bean Casserole
  • Baby Peas w/ Pearled Onions
  • Buttered Sliced Carrots
  • Baby Peas w/ Baby Carrots
  • Baby Honey Glazed Carrots and Dried Cherries
  • Creamed Cauliflower
  • Vegetable Melody (Broccoli/Cauliflower Florets and Baby Carrots)
  • Broccoli Florets w/ Cheddar Cheese Sauce
  • Mixed Greens w/ Four House Dressings and Croutons
  • Cesar Salad w/ Seasoned Croutonsv
  • Plated/Served
  • -Mixed Greens with House Dressing / Caesar Salad / Traverse City Salad / Greek with Feta*

Please call 231-632-1702 for Reception Package Information